Kiwi juice is especially beneficial for patients who are at risk of blood clots and, as a result, of stroke.
Kiwi is a fruit that we should all eat on a regular basis since it has a positive effect on the body and contains a variety of healthful components.
It’s a fantastic treatment for people who have sand in their kidneys or gallbladder. Kiwi juice is high in potassium and fiber, both of which are beneficial in the prevention of heart disease.
Why is it good to drink kiwi juice?
It acts on the human body as follows:
- cleanses the kidneys, bladder and gallbladder of sand and stones;
- prevents cardiovascular disease;
- prevents blood clots and blood clots;
- reduces the risk of stroke;
- protects cell vitality;
- has a beneficial effect on eyesight and prevents eye diseases (cataracts, diverticulosis, conjunctivitis…)
- stimulates the recovery of the organism;
- protects DNA from the harmful effects of free radicals, but also from heart attack;
- makes detox to the body;
- improves immunity;
- prevents the formation of fat deposits;
- relieves the symptoms of bronchitis, chronic cough, and other lung diseases in children and adults (research has shown that people with lung disease who regularly consume fresh kiwi and kiwi juice have a 32 percent increase in lung capacity and a 27 percent reduction in the frequency of the urge to cough);
- removes cellulite;
- contributes to skin health;
- affects the ability to remember.
Find out more about: Make Homemade Syrup For A Great Blood Count
You must exercise caution when consuming kiwi juice on a daily basis. If you drink more than 1-2 glasses of juice diluted with water, you risk developing kiwi allergies.
Kiwi juice
Ingredients needed:
- 1.5 kg of fresh peeled kiwi
- 500 g sugar
- 1.5 liters of water
Method of preparation:
Peel a kiwifruit, grate it, and combine it. After that, squeeze it through a sieve to get the most juice out of it. Put the water on the stove to boil, then turn it off and let it cool.
To the strained kiwi juice, add the cooked and cooled water, as well as 500 g of sugar. Stir for for 20 minutes, or until all of the sugar has melted (you can also put it in water while it is hot, it will melt faster and you will not have to mix the juice so much later).
Refrigerate the juice, which should be kept in sanitized glass bottles. Before using, dilute with water.
Note: While it’s always better to eat fresh fruit and freshly squeezed kiwi juice, this method preserves the juice for easier and faster consumption. Because it is not thermally processed, all of the nutrients are maintained.
Vitamin A, B-complex, vitamin C, E, K, selenium, calcium, potassium, phosphorus, carotenoids, iron, chlorophyll, lutein, carbs, and flavonoids are all found in kiwi juice or syrup, making it a good choice for young children and the anemic.
