Meal salads are widely used in many healthy diet regimens. Besides not requiring much time for preparation, they are healthy and full of color and flavor. Take a look at this simple salad recipe that is full of combinations of sweet-sour flavors and which really refreshes.
- 50 grams of sugar
- 50 milliliters of wine vinegar
- 2 tablespoons of water
- 225 grams of chopped pineapple
- 1 cut cucumber
- 1 carrots
- 50 grams of chopped garlic
- 1 maroon
- 1 teaspoon sesame
Method of preparation:
Mix sugar, vinegar and water in a pan. Cook until it boils, then cook for another 5 minutes for a reduced fire. Remove the mixture from the fire and allow it to cool. In a profound bowl, blend the entire slashed vegetables, pour the sauce and blend well.
Serve with a piece of feta cheese and enjoy.