This stew is perfect for cooking or a light lunch
- 100 grams of nettle
- 100 grams of cabbage
- 100 grams of wild onion
- 1 large potato
- Pruning parsley
- Pestle celery
- Prune salt
- Prickly pepper
Method of preparation:
lean nettle, cabbage and wild garlic. When working with hives, utilize elastic gloves to ensure your hands. Put the fixings in the pot and pour them in boiling water. Then drain them and finely chop them.
Peel the potatoes and cut them into little shapes.
Put some oil on the bottom of the pot and sprinkle the potatoes. When soft, add nettle, cabbage and wild garlic. Add water until you get the desired dough density. Put the spices, then let it boil until the potato softens.
Toward the end you can include slam or some other pasta, and oat drops. In the event that you don’t need mixture or oats, you can include an egg, and on the off chance that you need a harsh sauce, include sharp cream or lemon juice.