Parsley includes two types of special ingredients: aromatic oils, which give it its distinctive aroma, and flavonoids, which work together to clear toxins from the body.
With the addition of lemon juice, you will have an effective drink that lowers cholesterol so quickly that many patients have surprised their doctors with their success following intake.
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1.5 l of water
3 medium-sized bunches of parsley
1 kg of lemons
some baking soda
Clean the lemons with baking soda and soak them in cold water for 30 minutes. Boil the water, then let it cool before chopping the lemon and parsley and combining them with the water. Refrigerate the mixture in a closed container for 24 hours before blending it in a blender. Refrigerate the drink and consume roughly 100 cc every day.
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