The natural cure we’re about to provide has been around for more than 5,000 years and was found by a Tibetan monk.
It is the most potent natural treatment, according to experts, and it can help you prevent and treat all types of health problems. However, it can only be used once a year.
Garlic, one of the healthiest foods we can eat, is the major component of this fantastic natural treatment.
Raw garlic is a prominent element in cuisines all over the world, and it has long been used to cure a number of health conditions, including coronary heart disease, low blood pressure, high blood pressure, heart attacks, high cholesterol, atherosclerosis, and inherited high cholesterol.
Garlic also has a strong LDL cholesterol lowering impact.
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Allicin, the active component of garlic, has been scientifically proven to lower blood pressure in a manner similar to that of ACE inhibitors, or blood pressure medications. The blood vessels are relaxed by garlic, which also stops the hormone angiotensin II from being produced.
The preparation of this miraculous remedy is very simple:
- 5 oz./ 350 grams’ garlic
- 7 oz./ 200 ml 95% alcohol or rum(it should not contain methanol or benzalkonium chloride)
*This amount is enough for 12 days.
Garlic is peeled, mashed, and then added to the alcohol. After that, transfer the mixture to a glass bottle that has been sterilized and keep it there for 10 days. Pour the cure back into the bottle after straining the liquid. The bottle should be kept in the fridge.
To a glass of water, add one drop of this combination. Before breakfast and lunch, sip a glass. Before supper, take a glass of water with 2 to 3 drops of the remedy in the evening.