Numerous studies have revealed that red meat and animal products play a significant influence in the occurrence of this type of cancer, despite the fact that the origins of pancreatic cancer are still unknown to science.
In particular, studies have revealed that people who regularly consume a pair of bacon or a sausage had a 19% higher chance of developing pancreatic cancer than those who do not. Furthermore, in the scenario where the subject had 120 grams of red meat, this percentage further increased to 29%.
Only in 2015, more than 4000 people were diagnosed with pancreatic cancer, which spreads very swiftly. This malignancy kills more people than any other type of cancer, although it cannot be detected in the early stages.
Specifically, only 5% of patients with a diagnosis survive for more than five years, and 74% pass away within the first year.
Moreover, a 2013 study that examined the frequency of this kind of cancer was published in the journal BMC Medicine. In particular, groups of individuals who ingested processed meat, red meat, and poultry were split.
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Their findings demonstrated a strong link between processed meat consumption and cancer and cardiovascular disease.
In the case of poultry and unprocessed red meat, however, researchers were unable to obtain such precise results. Thus, they came to the conclusion that a high death rate is associated with the consumption of processed beef.
Additionally, they discovered that 3.3% of deaths might be avoided if daily processed meat consumption is decreased to less than 20 grams.
These studies all focus on nitrates, one specific harmful factor. They are included as a preservative or to create the red hue. Nitrates, on the other hand, have been related to cancer, and if pork products like bacon cause cancer, they may be a major contributing factor.
Scientists are currently working to identify the causes of pancreatic cancer despite the fact that the number of patients is constantly increasing. Undoubtedly, a significant and committed study effort is necessary given the severity of the link between red meat consumption and pancreatic cancer.
However, the danger will unavoidably be decreased if you eat nutritious foods and stay away from processed foods and foods that are high in toxins or chemicals.
The best thing you can do to maintain your health and prevent cancer, particularly the pancreatic variety, is to watch what you eat very carefully, give up processed meat from your diet, and prioritize organic vegetables and fruits.
