It has been discovered that the Brain remunerate focus esteems foods wealthy in fats and carbohydrates more than foods wealthy in fat or carbohydrates alone.
It is precisely such food that disturbs the natural signals of the organism and encourages greater consumption of food.
The biological process that participates in the association of foods with its nutritional properties has evolved so that we can accurately assess the food and make acceptable decisions. Foods that contain fat and carbohydrates in the brain signal him to have high calorie value.
In the study, the examinees splendidly assessed the caloric estimation of high-fat nourishments and poor calorie estimation of high-carbohydrate foods.
But when it comes to both macronutrients together, the brain would assess that caloric value.
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