The tradition of drinking mulled wine in autumn and winter comes from Northern Europe, and its healing properties can have a beneficial effect on all of us. Read below what it is specifically about.
1. It slows down aging
Ageing is a natural process that we cannot stop, although we can slow it down to some extent. A Virginia research institute determined that mulled wine not only warms us on cold fall and winter days, but also plays an important function in delaying the ageing process.
2. Improves memory
The same element that is responsible for our “rejuvenation” blood, which improves memory, focus, weariness, tension, and anxiety. Furthermore, resveratrol (a component of wine) lowers the risk of Alzheimer’s disease.
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3. It is good for colds and heart
Mulled wine, which contains the potent antioxidant resveratrol, helps to avoid excessive blood clotting. Furthermore, the spices that are a component of this drink provide even more powerful effects in the fight against colds. Cinnamon and cloves help to sanitise the throat and contain antibacterial and antiviral properties. According to a research published in the American Journal of Epidemiology, participants who consumed moderate amounts of mulled wine over a year reduced their chance of getting a cold by about 40%.
4. Protects bones and teeth
Mulled wine, in addition to destroying bacteria in our mouths, lowers the risk of caries and other dental and gum problems. It contains anti-inflammatory qualities and can help prevent bone loss and osteoporosis, as well as arthritis.
5. It improves the digestion process
Mulled wine helps digestion and lowers stomach acid when consumed in moderation. Excessive doses, on the other hand, might cause gastrointestinal troubles such as diarrhoea and vomiting.
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