Gluten-free diets have popularized the usage of coconut flour in recent years. This article today will provide you with a recipe for a grain-free flat bread. Furthermore, it only takes a minute to prepare, and you’ll have fresh bread in less than 15 minutes.
This simple and quick recipe calls for only five ingredients: coconut flour, coconut oil, eggs, baking powder, and salt, and it takes only 10 minutes to prepare. If you want to create more, simply double or double the ingredients.
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Coconut Flour Grain- Free Flat Bread
- 3 tablespoons coconut flour
- 2 tablespoons coconut oil
- ½ tablespoons baking powder
- 2 eggs
- ¼ tablespoons sea salt
To begin, preheat your oven to 350°F. Now, combine the coconut flour, sea salt, and baking powder in a bowl. Mix in the egg and melted coconut oil until fully combined.Allow the butter to rest for a few minutes. Half of the butter is placed in a baking pan and spread into a circle, followed by the remaining half. Bake for 10 minutes, or until the top has gone golden brown. Bon appetit!
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