Celery: Reduces Inflammation and Improves Joint Health

Celery is a nutritious vegetable that contains several vitamins and minerals that benefit health in various ways. Since celery is largely water (nearly 95 percent), according to Megan Ware, a registered dietitian nutritionist in Orlando, Florida, “it is not particularly high in any vitamin or mineral.”

Nevertheless, one cup of it contains roughly 30% of the daily necessary amount of vitamin K, making it an excellent source of the nutrient. This crunchy vegetable will also meet your needs for fiber, molybdenum, folate, and potassium.

Vitamins C, A, and a few B vitamins are also abundant in celery. It is naturally low in calories, carbs, fat, and cholesterol, and its seeds are a natural diuretic.

Scientists have discovered more than a dozen different types of antioxidant nutrients, including dihydrostilbenoids like lunularin, as well as furanocoumarins like bergapten and psoralen, in addition to well-known antioxidants like apigenin, luteolin, vitamin C, and flavonoids.

Celery provides us with antioxidant protection in large part because of its phenolic components, which have been shown to shield us against unintentional oxidative damage to our cells, blood vessels, and organ systems.

There are countless ways to include it in your daily diet, and we’re here to provide you a few justifications for doing so:

1. It fights inflammation

Due to the presence of luteolin, a phytochemical in celery that has many positive health effects, it naturally reduces inflammation. It successfully combats inflammation throughout the body, including the brain.

2. It improves joint health

Treatment for inflammatory diseases like gout and arthritis is greatly aided by the potent anti-inflammatory effects of celery.

3. It helps digestion

Celery has a lot of water and fiber, both of which support the digestive system’s efficient operation.

4. It lowers cholesterol

The phthalides in this vegetable increase the bile acid synthesis that lowers LDL cholesterol in the blood.

5. It provides cancer protection

According to studies, celery includes a variety of anti-cancer substances. A number of cancer forms, including ovarian cancer, are prevented by the detoxification of cancer cells in the body that is facilitated by phthalides and polyacetylenes.

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6. It manages blood pressure

Celery has a high potassium level, which helps control blood pressure. The phthalides also aid in the relaxation of the muscles that surround the arteries, which causes the blood vessels to enlarge and lower blood pressure.

7. It treats bladder infections

Celery is a potent natural diuretic that clears the body of germs and gallstones. Thus, celery aids with digestion, eases inflammation, and cures bladder infections.

8. It helps weight loss

Celery is the perfect snack when attempting to lose weight because it is low in calories, high in fiber, and will help you avoid overeating.

9. It relieves stress

Magnesium is a potent mineral that is abundant in celery and is recognized for naturally calming the nervous system. As a result, it will make you feel less stressed and anxious and improve your sleep.

10. It treats bad breath

Bacteria in the mouth are what cause bad breath. As a result, chewing a stalk of celery will improve breath quality and remove any food particles lodged between the teeth.

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