Unquestionably one of the world’s healthiest foods is coconut oil. The immune system is strengthened by lauric acid, which is also present in breast milk.
Numerous studies, according to the American Society for Nutrition, have demonstrated that this oil also prevents and treats various disorders, including as cancer, osteoporosis, gallbladder infections, Alzheimer’s, and chronic illnesses like herpes and hepatitis C.
Additionally, it lessens the negative effects of chemotherapy.
As it addresses a wide range of ailments and leaves the skin soft, smooth, and wrinkle-free, coconut oil is also very good for the skin. Additionally, it is great for hair, adding smoothness and gloss.
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The threat of contracting cancer now permeates every aspect of civilisation. Every year, millions of individuals are diagnosed with cancer and pass away from it, and it appears that standard treatments only partially prevent this.
The lauric acid included in coconut oil, however, has powerful cancer-fighting capabilities, according to a study conducted by American researchers at the University of Adelaide and published in the Cancer Research Journal.
Lauric acid eliminated 90% of the cancer cells in just two days, according to research done by scientists in a Petri dish under hermetic conditions.
However, because pharmaceutical firms are mainly concerned with their profits and because other scientists lack the funding to continue their studies, this has not yet been extensively investigated.