Plantain plant

Don’t Kill This Plant! It’s One Of The Best Healing Herbs Out There And You’ve Probably Seen It In Your Area

A low-growing, green plant known as a plantain can be found growing all over the world, including in Africa, Asia, Europe, America, and New Zealand.

Its flat, oval, ribbed, short-stemmed leaves can grow up to 4 inches broad and 6 inches long. In the summer or the fall, it can send up a stalk up to 10 inches tall that bears a leafless bloom.

Due to its strong therapeutic qualities, plantains have been utilized for thousands of years in a variety of treatments. It has significant levels of calcium, beta carotene, vitamin K, and ascorbic acid.

Strong demulcent, antibacterial, expectorant, astringent, anti-histamine, diuretic, and styptic effects are present in this plant.

The leaves of the plantain can be consumed raw or added to salads. The discomfort and itching brought on by skin conditions, poison ivy rashes, boils, bug bites, and small wounds are relieved by their anti-inflammatory characteristics. Additionally, you can use them to make tinctures, tea, or syrup.

The laxative, demulcent, refrigerant, antidote, antiseptic, antibacterial, astringent, anti-inflammatory, diuretic, cardiac, anti-tussive, hemostatic, expectorant, vermifuge, poultice, and ophthalmic properties of plantain leaves are similar to those of the seeds.

This fascinating plant can be used medicinally in a variety of ways. “Plantain is like a panacea for our body and it can treat everything, from digestive problems to all menstruation difficulties, to practically all skin disorders and even arthritis,” according to Life Advancer.

In 1919, Dr. Finley Ellingwood published the American Materia Medica, Therapeutics and Pharmacognosy, which states that it is extremely efficient for treating all blood ailments, female disorders, wounds, diarrheal illnesses, skin rashes and bites, various glandular diseases, and mercury poisoning.

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This plant efficiently heals chronic bronchitis, according to two clinical studies conducted in Bulgaria. In particular, plantain’s demulcent qualities are comparable to those of glycerin and pectin, which are frequently found in cough syrups and throat drops. Demulcents provide a calming coating across the irritated mucous membrane, relieving mild irritations and pain.

This amazing plant’s leaves are also rich in vitamin C, which strengthens the immune system. In addition, they contain a lot of vitamin A, which promotes eye health and guards against macular degeneration, a condition that can result in blindness.

This versatile wild vegetable can be used to maintain your overall health. It can be added to your salads, stir fries, and various other recipes. You can also chew it to quench thirst.

Plantain Herbal Tea- recipe

  • 1 tablespoon fresh or dry, whole Plantain plant
  • 1 cup of boiling water
  • *a teaspoon of Manuka honey( optional)


The seeds, roots, and leaves of the plantain should all be added to the boiling water. After 10 minutes of steeping, strain the mixture. A teaspoon of Manuka honey can be added to your tea if you like it sweet.

Enjoy its many health advantages by drinking it!

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