Poppy oil is a fantastic substance that has a slew of health advantages! Poppy oil is making a significant resurgence in the diet, and it’s becoming more and more of a medicine as well as a food. It boosts the body’s natural defense mechanisms and has a good impact on our overall health.
Unsaturated fatty acids omega 6 and omega 9 are abundant in poppy oil. Phosphorus, magnesium, potassium, and iron are all abundant in it. Aids in the treatment of thrombosis and embolism, has anti-cancer properties, lowers blood cholesterol levels, improves focus, strengthens nerves, relieves pain, and relaxes muscles. Slows the aging process of the organism. It is a natural elixir for osteoporosis that aids in the development and protection of bones. Normalizes cholesterol levels in the blood.
A healthy diet is a key factor in preventing many diseases. “Health and disease come through the mouth.” A healthy diet is a gift that we can and must give ourselves. It is enough to consume a teaspoon of poppy oil in the morning, it can be mixed with honey and form a strong shield against all viruses and diseases!
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Poppy oil is recommended by nutritionists because of its numerous advantages. Let’s begin at the very beginning! First, it soothes cough; then it functions as a sleeping pill; then it boosts the protective function in the battle against various diseases; then it reduces the danger of cancer cell formation and progression; finally, it is a good medicine for diarrhea, dysentery, cramps, and inflammation. Poppy is a natural source of calcium that is easily assimilated by the body.
Poppy seed genes are promising in the development of some cancer treatments. Preliminary tests show inhibitory effect of the main substance of the drug on cancer cell division
Poppy seeds may increase activity in the so-called carcinogen-detoxifying enzymes glutathione-S-transferases by as much as 80%, according to another study from India.