It’s an old folk treatment that effectively treats mild throat and tonsil inflammation, with the inflammation subsiding in only four hours.
Cumin is all you’ll need.
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Recipe:
Cook for 15 minutes on low heat with 80 grams of ground cumin (lat. Carum carvi) and 200 milliliters of water. A thick, flexible slurry that resembles coffee grinds should result.
- Strain it, then add 50 milliliters of water.
- Cook until it boils, then remove from the heat.
- Add a teaspoon of cognac or cognac to the mixture.
- Take one teaspoon of the medicine every half hour for four hours in a row.
