Envision a chocolate drink with a sharp taste of of chili and aroma of rum. It sounds great, would it say it isn’t? For the arrangement of this amazing beverage, it takes just twelve minutes, and with its taste you will enchant everybody.
- 100 grams of chocolate
- 5 deciliters of milk
- 2 vanilla sticks
- 2 tablespoons honey
- 10 grams of ground chili
- 2 grams of salt
- 5 deciliters of rum
Method of preparation:
- Heat the milk, add the vanilla sticks and allow them to sit for 10 minutes.
- Stir milk, add the chocolate broken into pieces and 1.25 deciliters of water and re-heat the mixture with stirrin.
- When the chocolate melts, add the honey, salt, chilli and rummy and mix well.
The drink is hot.
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