Today we share with you a French recipe for yogurt cake that is so simple that it is an ideal choice for all those who do not want to waste a lot of time in the kitchen, and for it you only need a few ingredients.
- 125 grams of full-fat yogurt
- 3 large eggs
- 200 grams of sugar
- 180 grams of flour
- 2 teaspoons of baking powder
- 108 milliliters of oil
Method of preparation:
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1. Preheat the oven to 175 degrees Celsius, and grease the baking mold with butter.
2. Mix the yogurt, add the eggs and beat the ingredients.
3. Add sugar and mix. Add flour, baking powder, oil and mix again.
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