Aluminum foil is something that we all use in the kitchen for cooking, packaging, and many common maladies. However, a recent study revealed that there are some significant unknowns regarding this culinary staple.
Aluminum is a neurotoxic heavy metal that has a number of negative impacts on brain function and has even been linked to Alzheimer’s disease.
The exposure to this heavy metal, according to medical professionals, may have long-lasting negative effects, such as mental decline and a loss of balance, memory, coordination, and bodily control.
According to this study, aluminum buildup inside the bones causes calcium levels to drop as a result of taking up space that would otherwise be occupied by calcium during cooking.
Researchers have also linked the intake of aluminum particles during cooking with pulmonary fibrosis and other respiratory conditions. When grilling with aluminum, the same results are obtained.
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Many people are still unaware of the fact that aluminum foil releases some of the metal into food when it is subjected to high temperatures, and that the heavy metal may leech into the meal.
An aluminum meal baked in aluminum foil can contain up to 400mg of aluminum, according to Dr. Essam Zubaidy, a chemical engineering expert at the American University of Sharjah.
This implies that “The leaching increases with temperature. In addition to not being ideal for cooking, foil should not be used with citrus juice, spices, or vegetables like tomatoes.
