Replace commercial butter with your own homemade butter, which is high in vitamin A and helpful to your teeth, tissues, membranes, skins, and eyes. Unlike organic butter, purchased butter contains trans fats and pasteurised milk.
Here’s how to make your own, healthy butter:
Ingredients
- 2 cups organic heavy cream
- sea salt
Method of preparation
Find out more about: This Is What Happened To Her High Cholesterol Since She Ate One Avocado Every Day!
Add the cream to the food processor and pulse for about 10 minutes, or until it forms a thick whipped cream. Continue until the mixture becomes gritty. The buttermilk should then be drained from the butter.
Scrape the butter from the sides and place it in a bowl. Then drain it through a colander to remove the buttermilk.
Rinse the butter with cold water, stirring it gently with a spoon. When it’s clean, smash it with forks or wooden paddles to drain the liquid.
Keep your homemade organic butter refrigerated or frozen in a bowl or container. It could linger for several months.
After reading this text you can also read about: Wisdom Teeth Dental Scam & Why You Need Your Wisdom Teeth
