bay leaves

It’s Called the Blessing of the Gods: Lower High Blood Sugar and Reduce Anxiety

Although bay leaves, also known as laurel leaves, are frequently used in cooking and as a natural pest deterrent for animals like mice and cockroaches, they actually offer far greater potential.

In particular, they provide a wide range of health advantages, including treating respiratory diseases and controlling blood sugar levels in addition to alleviating anxiety and calming discomfort.

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These leaves smell strong and taste bitterly sharp. They have a flavor and aroma that are somewhat comparable to cinnamon bark but a little softer. You can use them fresh, dried, or powdered. Bay leaf oil, an oil made from bay leaves, is used to treat a variety of illnesses because it possesses therapeutic characteristics. Bay leaves cannot be eaten directly due to their bitter taste, but they are frequently used to add flavor to a range of cuisines, both vegetarian and non-vegetarian.

Vitamins, as well as copper, potassium, calcium, magnesium, zinc, iron, selenium, and manganese, are particularly abundant in these leaves. Additionally, they include volatile oils and important phytochemicals.

Here are some tips for using these medicinal leaves to enhance health:

Anxiety

Bay leaves contain three components that soothe anxiety, pinene, cineol, and linalool.

Scientific studies have demonstrated that pinene extracts can lessen the feelings of anxiety, and that cineol can stop the body from producing pain-inducing chemicals. It has also been discovered to considerably reduce anxiety levels. Linalool was discovered to impact blood cells and genes in rats, reducing stress.

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Light a few dried bay leaves and lay them on a metal tray or an ashtray to experience their relaxing effects. Your body and mind will feel relaxed because to the leaves’ strong perfume. Once totally consumed, discard the ashes.

Relieve Your Respiratory System

Interleukin, a little protein generated by the immune system that can lead to inflammation, is decreased by these leaves. After boiling them, you can treat a stuffy nose and relieve respiratory infections by breathing in the steam.

Add 2 cups of water to a saucepan, add 3–4 bay leaves, and boil for 3 minutes to make a strong tea that can help you fight congestion. The tea should then be turned off the heat, steeped for 4 minutes, and strained.

Digestion

Bay leaves aid in digestion and alleviate conditions like gas and heartburn. When you drink bay leaf tea, you can get relief from typical digestive issues including constipation, acid reflux, and irregular bowel movements. It also increases your appetite while you’re recovering from an illness.

Boil 5 grams of bay leaves, a piece of ginger, and 200 ml of water, add honey, and drink the cure twice daily to relieve indigestion and bloating.

Heal Wounds and Ease Pain

When used as a paste formed from the ground, dried bay leaves, wounds heal faster and the discomfort is reduced.

Lower Blood Sugar and Cholesterol

Bay leaves raise the good cholesterol while lowering blood sugar and cholesterol levels.

Induce sleep

Aromatherapy works incredibly well with bay essential oil. It will assist you in unwinding and falling asleep quickly if you add a few drops to the diffuser.

Prevent Candida

Strong antifungal qualities found in bay leaves aid in the prevention of Candida.

Control Pests

A powerful natural insect repellent that stops insects from laying and hatching eggs is bay essential oil. You can scatter bay leaves throughout the house or put a few drops of oil on cotton balls and put them in the kitchen.

Cooking

Add these leaves while cooking, and they will add a discreet taste to your dishes. Remove them before consumption.

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