Parsley contains two groups of unique ingredients: aromatic oils that make it smell so strong and flavonoids that jointly eliminate toxins from the body.
Lemon juice and parsley combine to make an efficient drink that lowers cholesterol so quickly that many patients have astounded their doctors with their results after consuming it. Parsley also increases blood circulation.
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Ingredients:
– 1.5 l of water
– 3 medium-sized bunches of parsley
– 1 kg of lemons
– a little baking soda
Preparation:
Clean the lemons with baking soda and leave them in cold water for about half an hour. Boil the water, let it cool, then chop the lemon and parsley and mix them with the water. Leave the mixture in a closed container in the refrigerator for 24 hours, then mix it in a blender. Keep the drink in the refrigerator and consume about 100 ml per day.
