If you are not fond of gluten or you avoid it for health reasons, you should realize that there are some gluten-containing items, and we don’t know about it.
There are two reasons why spices, for example, turmeric, curry powder, pepper and cinnamon may contain gluten–either contaminated in the plant or the manufacturer added little wheat to prevent the formation of lumps.
The soy is chopped, fermented and must be allowed to stand for a while before being used in the sauce. It usually comes with the addition of wheat and sweetener.
Beer, whiskey, bourbon and rakia are included here.
Although meat cuts, sausages and hot dogs should not be problematic by themselves, they are easily contaminated during production, or they contain wheat-based supplements.
The whole range of fried foods does not enter, but only one that immerses in eggs, flour and bread crumbs.
Most of the chocolates are safe for consumption. But there are also those that contain crunchy pieces or a color that can contain gluten.