Nettle syrup

Nettle syrup is often used to purify the blood, but it can also be a tasty and refreshing drink if you mix it with little mineral water and ice. This juice is excellent against rheumatism and arthritis, and given that the nettle contains a lot of iron, it is recommended for the fight against anemia. Juice can also be used by people with asthma and skin problems. It is also believed that it prevents respiratory and urinary problems, as well as hair loss. The best thing is that you do not always have to dilute it with water, sprinkle the syrup and pancakes freely, and eat it for breakfast.

Below are two recipes, as well as all the benefits of the magic hives …

Simple nettle syrup

Ingredients required:

  • 1 kg of leaf from youngs nettle
  • 250 milliliters of water
  • Natural sweetener

Method of preparation:

Wash and clean the nettle leaves and absorb them water and cook them in medium warmth for around 60 minutes, constantly adding water to not dissipate totally. At that point strain, include the sugar and hold up until the point when it softens totally. Empty the syrup into a glass jug and close it.

At that point strain, include the sugar and hold up until the point when it softens totally. Empty the syrup into a glass jug and close it.

syrup of nettle,honey and lemon

Ingredients required:

  • 400 grams of fresh young leaves of nettle
  • 6 large lemons
  • 5 tablespoons honey
  • 1 liter of water
  • Sweetener

Method of preparation:

Wash the nettles and cut them. Place the water in the pot with the sugar. Begin cooking, mixing once in a while until the point that it starts to boil. Hold up 5 minutes in the wake of bubbling, and if froth shows up at first glance, expel it with a spoon.

Put the nettles in a ceramic bowl and pour them into sugar syrup. Fold in line and press with a heavy glass or jar. Allow to stand for 10 minutes. Then add the lemon juice and the honey. Drain by separating the nettle. When you get the syrup, strain it through the scrubber, if necessary, then wash it in a sterilized bottle, close it and leave it in a cool and dark place.

To make drinking juice, fill 1/4 of the glass with syrup, and 3/4 with water. The syrup can last for 6 months.

Health benefits

  • Reduction of symptoms of arthritis
  • Improvement in the functioning of the adrenal gland
  • Acid release from the joints
  • Stimulating the lymphatic system and improving immunity
  • Enhance the working of the liver and spleen
  • Enhancing milk creation in nursing homes
  • Strengthening the fetus in pregnant women
  • Devastation of intestinal parasites
  • Arranging kidney stones
  • Decrease of hypertension
  • Decrease of side effects of menopause
  • Diminishing menstrual cramps and pain
  • Relief of symptoms of respiratory diseases
  • Relieving the symptoms of asthma
  • Braking of bleeding
  • Reducing the risk of prostate cancer
  • Treating colds
  • Aiding in osteoarthritis
  • Eliminate allergic rhinitis
  • Reduce anxiety
  • Reduction of problems with the digestive system, such as diarrhea
  • Reduction of gingivitis
  • Reduction of inflammatory processes in the body

Warnings

If you use any kind of blood thinner, do not drink syrup, juice or honey tea. They contain a high amount of vitamin K that affects blood fatigue.

If you use drugs to lower your blood pressure, you can reduce it to critical limits with nettle.

If you are using antidepressants, avoid nettle as it can affect dehydration.

Only one cup of nettle can increase the effect of diabetes drugs and lower sugar levels to critical points.

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