Its potent antioxidant decreases swelling in the lower limbs while strengthening capillaries, arteries, veins, and blood vessel walls, especially those that supply the heart.
The native substance of the area is pycnogenol, which is derived from the bark of Pinus martima, a European coastal pine. It serves as defense against a variety of poisons and is currently the most potent antioxidant. Pycnogenol is 20 times more potent than vitamin C and 50 times more effective than vitamin E, according to studies.
Pycnogenol is quickly absorbed and circulated throughout the body, according to the study, taking just 20 minutes. Vitamin C is activated by pycnogenol before it leaves the body.
In addition to being used and recently sold in the United States, pycnogenol is also utilized in France, Finland, the Netherlands, Germany, Italy, Singapore, South Korea, Argentina, and Switzerland.
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Positive effects of Pycnogenol:
- Dramatically reduces the ADD / ADHD
- Improves skin elasticity
- Reduces inflammation of the prostate
- Reduces diabetic retinopathy and neuropathy
- Improves circulation and vitality of cells
- Improves and prevents the formation of varicose veins and reduces the risk of phlebitis
- Reduces the effects of stress
- Reduces allergic reactions
- Strengthens the capillaries, arteries, veins and the walls of blood vessels, including those that supply the heart
- Reduces swelling of the lower limbs
What are antioxidants?
Antioxidants are molecules that guard against the harmful effects of free radicals on cells. Free radical damage, according to many experts, is a major contributor to the development of atherosclerosis, different malignancies, heart disease, Alzheimer’s and Parkinson’s disease, as well as many other chronic diseases.
Antioxidants are therefore essential for defending the body against these ailments. According to a theory, antioxidants should delay the aging process because free radicals are thought to be the cause of aging.
The action of antioxidants
After a short while, an apple piece that has been chopped will start to color on the surface. It takes place as a result of oxidation, a natural process that takes place in all cells in nature, including those in our body.
The cells undergo a transformation when oxygen comes into touch with them. Some might pass away, and other ones might replace them. That is not a problem and is typical.
Cells, however, are harmed and transformed into free radicals throughout this process. The word “free radicals” refers to the damaged cells that could pose a risk to one’s health.
They attempt to “take” an essential chemical from other cells, which is why they are known as free.
As free radicals strike, they harm other cells instead of killing them to take control of the missing molecule, damage DNA and so fostering the growth of illnesses. The worst case scenario is when a free radical destroys multiple cells at once and starts a chain reaction.
Free radicals can start a chain reaction, which antioxidants stop. Different antioxidants have various effects. Some inhibit the reaction once it starts, while others stop the appearance of free radicals or other chain reactions.
Nonetheless, a tiny amount of free radicals are produced by cells during normal cellular function; typically, these free radicals don’t pose a significant threat because our body naturally creates antioxidants that can neutralize them.
Free radicals from cigarette smoke, air pollution, and heavy alcohol use pose a serious threat to human health. Joint, skin, and organ collagen is destroyed by free radicals. More than 60 known diseases are the causes, and they are programmed in the DNA.
Free radical damage also contributes to aging, inflammation of the muscles, joints, and other tissues, as well as the correct operation of the neurological system, immunological system, and circulatory system.
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