Kidney stones occur in the kidneys when excess minerals accumulate. When they are stationary, they rarely produce symptoms. However, once they enter the ureter, the pain and accompanying symptoms are terrible.
Passing kidney stones is connected with severe spasms, perspiration, painful urination, a persistent desire to urinate, and so on.
Some people are simply predisposed to kidney stone production, but for others, lifestyle factors might raise the risk of kidney stones. For example, not drinking enough water, excessive consumption of sodium-rich meals, a junk food diet, and so on.
Drinking plenty of water will help you remove kidney stones faster and decrease pain and discomfort.
You may also require specific medications to alleviate your pain, spasms, and discomfort. The good news is that certain natural therapies can help to remove kidney stones more quickly and effectively.
Parsley and lemon syrup is a traditional folk remedy for removing kidney stones. Let’s find out more about the combination of parsley and lemon juice, and why kidney stone patients swear by it.
DIY Parsley and Lemon Remedy to Expel Kidney Stones
Parsley is a high-antioxidant and flavonoid-containing herb that helps fight free radical damage. Furthermore, it prevents the production of calcium oxalate, which is connected with kidney stone formation.
Consuming parsley provides your body with vitamins K, E, and folic acid, which minimises the risk of calcification. The inclusion of lemon juice helps to reduce salt and mineral buildup, as well as calcium and oxalate crystallisation.
Lemon juice facilitates the elimination of tiny kidney stones because it includes a chemical known as HCA. HCA facilitates the passing of the stones through the urine. Its diuretic qualities boost urine volume and the likelihood of passing the stones.
How to Make DIY Parsley & Lemon Juice Kidney Stone Remedy
You will need:
- 1 parsley root, rinsed
- 1 lemon
Preparation:
Peel and cut the lemon. Dice the parsley. Add both ingredients to the blender and blend for several minutes until the mixture is smooth enough.
Transfer the syrup into a glass jar, close it well, and keep it in the fridge.
How to Use It:
Take one tablespoon of the syrup in the morning on an empty stomach.
Don’t forget to drink enough water, tea, and freshly squeezed juices to promote quicker relief from kidney stones by speeding up their removal.
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