Nowadays, many people, particularly in the United States, consume unhealthy diets that are primarily composed of junk food such as fast food (hamburgers, French fries, sandwiches, etc.) and soda beverages. Unfortunately, even though these foods may appear convenient and inexpensive because we often do not have enough free time to prepare our own food, you will think twice about going to a fast food restaurant once you learn that what you are eating is not an organic hamburger as the menu claims, but a mixture of crushed beetles and duck feathers! Oh, no!
If you’re still unsure whether you should stop eating fast food for good, check out the list below, which we discovered on Healthy Holistic Living and includes the 8 most harmful ingredients in fast food that should never enter your body, no matter how appealing or tasty they appear!
8 Most Dangerous Ingredients in Fast Food
Silicon dioxide
Did you know that industrial sand is used in Wendy’s chilli to prevent clumping and allow the dish to rest for several days without spoiling? Furthermore, McDonald’s incorporates this harmful substance into their eggs, hot chocolate, poutine gravy, chicken patties, and chicken strips.
Cellulose
This substance, made from wood pulp, appears to be ubiquitous in many fast food goods, including McDonald’s tortilla wraps, feta cheese, eggs, poultry, and shredded cheese mixes. It has no nutritional value and is not digestible. Despite research indicating that cellulose may have a deleterious impact on cholesterol, powdered cellulose is FDA allowed for modest usage.
Dimethylpolysiloxane
This material can be found in a variety of products, including fast food, contact lenses, shampoos, cosmetics, and tiles. McDonald’s often incorporates it into their French fries, fountain beverages, and hashbrowns.
Over-the-counter medications.
Chickens reared for meat are regularly fed prescription medications, such as antidepressants. As a result, when you consume chicken sandwiches, you are consuming meat that has been treated with chemicals.
Ammonium chloride
Ammonium chloride can be found wherever there is mass-produced bread. This compound is also found in shampoos, dry cell batteries, and McDonald’s burgers. It is utilised as a soil fertiliser and bug destroyer.
Silicone Oil
This material is utilised in the manufacture of contact lenses and other medical products. However, you eat it when you eat your fave Chicken McNuggets. Yikes!
L-cysteine
I’m sure you can think of a favourite restaurant where the bread and pastry are just too good to eat? Regretfully, even though you might like these dishes, you should be aware that many of them include cysteine-L, an amino acid used to soften food that is derived from duck feathers and human hair.
Ethylene glycol
Unbelievably, this chemical molecule is also added to popular fast food goods, e-cigarettes, and anti-freeze products. For instance, it’s added by McDonald’s to salad dressings and sauces like Big Mac sauce and Ranch dressing.
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