Rosemary is a medicinal and spice herb It develops in the state of a shrubbery and grows up to three meters in tallness. It has slim leaves that emit a charming fragrance and are an incredible flavor for some Mediterranean dishes. Its healing has long been known, especially in the Mediterranean.
Helps with digestive problems
Rosemary tea is utilized in stomach related issues (swelling, backing off), rheumatic problems, bile problems. This herb stimulates urinary excretion and works well on the jet. It is effective against bacteria (Staphylococcus, Streptococcus, Escherichia) and fungi (Candida).
Rosemary oil serves for extended veins, circulation, lifts pressure and provides better concentration and memory. It is especially viable in improving the capacity of the unsaturated fats and bile acids, which adds to the improvement of the general state of the whole organism.
For the elimination of certain diseases, drink rosemary tea, two cups a day. It is also known to have a great effect on the brain, which has been shown by some studies, but it is only one of a number of its positive features.
Fresh or dried rosemary?
When choosing, always choose fresh rosemary instead of dried because it is richer in flavor and aroma. Before cooking, soak this herb under running water and dry and pat it. In most recipes, rosemary needles are removed, which you can simply remove with a single hand. But you can also add the whole branch to soup or meat dishes, whether for cooking or for decoration.
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